Description
Jowar Rawa by Nioan the Healer is a coarsely ground form of sorghum that offers a gluten-free alternative to traditional semolina. Ideal for preparing upma, dhokla, or idlis, it is rich in fiber, iron, and antioxidants. With over 3 years of experience in gluten-free food solutions, Nioan the Healer brings you a highly digestible, diabetic-friendly ingredient that supports gut health and energy. A smart, wholesome choice for daily cooking.
Born gluten-free, not made gluten-free — clean, pure, and safe
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