Description
Dhokla Mix by Nioan the Healer is a quick and healthy way to enjoy soft, fluffy, and gluten-free dhokla. Made with a natural blend of fermented lentils and rice, this mix is rich in protein and gut-friendly probiotics. Backed by 3+ years of experience in gluten-free food development, Nioan the Healer ensures great taste, digestibility, and purity in every pack. Whether it’s a light snack or a wholesome breakfast, this dhokla mix fits perfectly into a balanced lifestyle.
Born gluten-free, not made gluten-free — clean, pure, and safe
How to Use Dhokla Flour
- Soaking: Soak the flour overnight in water, curd, or buttermilk. Alternatively, you can soak it in water and allow it to ferment naturally.
- Preparation: Before cooking, add salt and a rising agent like Eno or baking soda/gluten free baking soda to the batter.
- Tempering (Optional): Prepare tempering as per your preference and pour it over the cooked dhokla for added flavor.
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