Description
Green Moong Dal Dosa Mix by Nioan the Healer is a ready-to-use, gluten-free mix crafted from 100% green moong dal—perfect for making light, crispy, and protein-rich dosas. Packed with natural fiber, plant-based protein, and essential nutrients, it supports digestion and sustained energy, making it ideal for diabetic-friendly and weight-conscious diets. Backed by over 3 years of experience in crafting certified gluten-free products, Nioan the Healer ensures purity, quality, and convenience in every serving. Whether you’re managing dietary restrictions or simply looking for a nutritious, quick meal option, this dosa mix is a wholesome and delicious choice.
Born gluten-free, not made gluten-free — clean, pure, and safe
How to Use Green Moong Dal Dosa Mix
- Basic Dosa Preparation :
- Mix the dosa mix with water to form a smooth batter.
- Add salt to taste and let it rest for 10 minutes.
- Pour onto a hot non-stick pan to make crisp dosas.
- Chilla or Pancake Variation (Optional) :
- Add your choice of grated vegetables (like carrot, onion, capsicum) and spices (such as green chillies, cumin, coriander) to the batter.
- Use the same batter to make nutritious chillas or savory pancakes.
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